Rocco's Wood Fired Pizza from our 7,000-pound, Australian-made wood-fired oven.

 

"Read What The Critics Are Saying"

FORT WORTH STAR TELEGRAM –"great pizza, flavors are far livelier and more honest"
FORT WORTH WEEKLY – "Rocco's methods results in one helluva pie, probably the best in town"
TEXAS MONTHLY MAGAZINE – "Great salads, lasagna, cannelloni and pizza"

Fort Worth Star Telegram

Fort Worth Weekly

Texas Monthly

Startime Entertainment Guide

WFAA

Fort Worth Foodie

Dallas Morning News

Food & Fort Worth

"What customers are saying"...